Organic Grains
Grown in the
Fraser Valley
Established in 2009 as Urban Grains CSA, Cedar Isle Farm Organic Grains CSA provides the Lower Mainland with locally produced grain and flour. The grain crops are all grown and cared for at our family farm in Agassiz, B.C. and all our products are certified organic.
Cedar Isle Farm offers the following types of organic grain available as flour or unmilled kernels (wheat/grain berries):
Hull-less Oats
Cold-rolled, steel-crimped, and plain old groats: our oats are great in oatmeal, risotto, pilaf, granola, and baking. Every year we hear from people whose children or friends won’t eat regular oats now that they’ve tasted this delicious and unique variety!
Hard Red Spring / Winter (Bread) Wheat
Hard red wheat has a relatively high gluten content which makes it suitable for making bread. It can also be used in other baking recipes which call for ‘all purpose’ flour.
Soft White Spring (Pastry) Wheat
Soft white spring wheat has a lower gluten content than its hard red cousin. It has a lovely flavour and is great for pastries, muffins, cookies and general baking.
Traditional Rye
Rye is prized for use in sourdough breads and classic European recipes.
Barley
The nutty flavour and tender texture make this barley a wonderful addition to soups, stews, salads, and a host of other dishes.
All Cedar Isle Farm products are certified organic by the BCARA
Cedar Isle Farm Organic Grains uses the Community Supported Agriculture model.
• Supports local small scale farming
• Fosters a strong community/farmer relationship
• Cultivates a dependable and resilient food system.
Join our mailing list
CSA shares are announced annually on our mailing list, so sign up to be among the first to know. We’ll also send news from our fields.
For sale outside of the CSA, we also offer certified organic straw and hay. Please phone or email us for more information.